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		Fabaceae               
		Fabaceae or Leguminosae 
		is a large and economically important family of flowering plants, which 
		is commonly known as the legume family, pea family, bean family or pulse 
		family. The name 'Fabaceae' comes from the defunct genus Faba, 
		now included into Vicia. Leguminosae is an older name still considered 
		valid, and refers to the typical fruit of these plants which are called 
		legumes.   
		 
		          Fabaceae 
		is the third largest family of flowering plants, behind Orchidaceae 
		and Asteraceae, with 730 genera and over 19,400 species according 
		to the Royal Botanical Gardens. The largest genera are Astragalus 
		with more than 2,000 species, and Acacia with more than 900 species, and
		Indigofera with around 700 species. Other large genera include 
		Crotalaria with 600 species and Mimosa with 500 species.   
		 
          The species of this 
		family are found throughout the world, growing in many different 
		environments and climates. A number are important agricultural plants, 
		including: Glycine max (soya bean), Phaseolus (beans), Pisum sativum 
		(pea), Cicer arietinum (chickpeas), Medicago sativa (alfalfa), and 
		Arachis hypogaea (peanut), which are amongst the best known members of 
		Fabaceae. A number of species are also weedy pests in different parts of 
		the world, including: Cytisus scoparius (broom) and Pueraria lobata 
		(kudzu), and number of Lupinus species. 
		 
           
		Reference:  
			
			
			
			http://en.wikipedia.org/wiki/Fabaceae
			
			Wojciechowski, M. F.; Lavin, M.; 
			Sanderson, M. J. (2004). "A phylogeny of legumes (Leguminosae) based 
			on analysis of the plastid matK gene resolves many well-supported 
			subclades within the family". American Journal of Botany 91: 1846. 
			doi:10.3732/ajb.91.11.1846. 
			
			International Code of Botanical 
			Nomenclature Art. 18.5 (Vienna Code)
			
			Martin F. Wojciechowski, Johanna Mahn, 
			and Bruce Jones (2006). "Fabaceae". The Tree of Life Web Project.
			
			http://tolweb.org/Fabaceae/21093/2006.06.14. 
			
			The gene bank and breeding of grain 
			legumes (lupine, vetch, soya and beah) / B.S. Kurlovich and S.I. 
			Repyev (Eds.), - St. Petersburg, The N.I. Vavilov Institute of Plant 
			Industry, 1995, 438p. - (Theoretical basis of plant breeding. V.111) |